Our first fundraiser for the year began bright and early (4 am)at the Pine Grove COB BBQ pit. There our group of students and parents began racking the 600 halves of chicken as others started the coals. While the chicken began cooking we made our sauce, made posters, got aluminum read to wrap the chicken in, lined tubs and had some time to chat, have breakfast and just enjoy each others company. We began suacing the chicken around 6am and an hour later it was time to take the first racks of chicken off of the pit. Boy did it smell good. As we waited for the chicken to "cure" some in the tubs, the wrapping stations were set up. Our three sales groups headed out to Food Lion in Timberville, The Broadway Farmers Market and Mt. Clinton Pike Exxon before 8 am.
Rain had been in the forecast, but held off and we were abel to sell all of our chicken by 11:30am. Yet another successfull BBQ. If you had a half you know how delicious it was. If not, make sure you get to taste one next time.
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